Celebrate Mother’s Day at The Osborne

There’s no better way to treat your mum this Mother’s Day (Sunday 26th March) than with a delicious three course meal.

Book your table at our award-winning restaurant and prepare to tuck into some mouth-watering dishes. There’s plenty of choice too with five options available for each course. Starting dishes include our signature Osborne terrine or shellfish & leek chowder. Our delectable mains include baked cod loin and macaroni & cheese crumble. End your meal in style with an indulgent pudding like the warm chocolate brownie or citrus pannacotta. If you have any special dietary requirements, we can adapt our dishes to suit – please let us know when you book.

After your meal, why not take a relaxed stroll along the seafront, if the weather’s nice?

You can book your Mother’s Day Sunday Lunch for either 12-2pm or 2-4pm for £22.95 per person. See the full menu on our website and call us on 01803 213 311 to reserve a table.

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Delicious New Menu at Langtry’s

Our brand new Dinner menu at Langtry’s has arrived. Head Chef Kevin Robertson-Wells and Sous Chef Phil Davidson and their chef team, have created an array of mouth-watering dishes, designed to tantalise your taste buds. The new menu has been developed with wholesome home cooked food in mind, but with an innovative twist.

The Dinner menu has an entirely refreshed starter menu. We’re excited by the new additions, which includes game terrine, served with piccalilli and sour dough toast. Garlic roasted scallops which are presented on an edible shell and a delicious chive butter sauce. The king prawn dish is a piece of theatre – served with a blanket of cuttlefish, which upon being lightly sprayed by beetroot jus, reveals an enchanting secret!

The main event features herb crusted pork tenderloin which is accompanied by cabbage and leek with a spiced apple puree, roast herb potatoes and a pork and cider cream sauce. Our venison suet pudding perfectly encapsulates chef’s vision of wholesome, home cooked food. This delicious, warming meal is served with a caramelised pear, gnocchi and a comforting red onion gravy. The hotel’s enviable location has inspired our ‘From the Sea’ dishes; grilled turbot, landed at Brixham, is complemented by a lemon and seafood foam and a twist on macaroni cheese combines crab with scallop dust.

To finish, indulge your sweet tooth with ‘The Osborne Apple’. Filled with toffee apple caramel and raspberry cream – truly scrumptious! The pumpkin pie is a perfect fit for the colder season ahead. Served with Chantilly cream, toasted seeds and maple syrup ice cream; ideal to round off a deliciously satisfying meal this winter.

At Langtry’s, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms.

The new Langtry’s menu is available from 7th October 2016. To view the menu in full please visit our website. To book your table please call 01803 213 311. Reservations are recommended.