Delicious New Menu at Langtry’s

Our brand new Dinner menu at Langtry’s has arrived. Head Chef Kevin Robertson-Wells and Sous Chef Phil Davidson and their chef team, have created an array of mouth-watering dishes, designed to tantalise your taste buds. The new menu has been developed with wholesome home cooked food in mind, but with an innovative twist.

The Dinner menu has an entirely refreshed starter menu. We’re excited by the new additions, which includes game terrine, served with piccalilli and sour dough toast. Garlic roasted scallops which are presented on an edible shell and a delicious chive butter sauce. The king prawn dish is a piece of theatre – served with a blanket of cuttlefish, which upon being lightly sprayed by beetroot jus, reveals an enchanting secret!

The main event features herb crusted pork tenderloin which is accompanied by cabbage and leek with a spiced apple puree, roast herb potatoes and a pork and cider cream sauce. Our venison suet pudding perfectly encapsulates chef’s vision of wholesome, home cooked food. This delicious, warming meal is served with a caramelised pear, gnocchi and a comforting red onion gravy. The hotel’s enviable location has inspired our ‘From the Sea’ dishes; grilled turbot, landed at Brixham, is complemented by a lemon and seafood foam and a twist on macaroni cheese combines crab with scallop dust.

To finish, indulge your sweet tooth with ‘The Osborne Apple’. Filled with toffee apple caramel and raspberry cream – truly scrumptious! The pumpkin pie is a perfect fit for the colder season ahead. Served with Chantilly cream, toasted seeds and maple syrup ice cream; ideal to round off a deliciously satisfying meal this winter.

At Langtry’s, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms.

The new Langtry’s menu is available from 7th October 2016. To view the menu in full please visit our website. To book your table please call 01803 213 311. Reservations are recommended.

 

 

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Your Christmas At The Osborne Hotel

This Christmas, why not wake up to a stunning view across Torbay… it may only be September but now’s the perfect time to start planning how you’ll be celebrating Christmas 2016.

Mini breaks have become an increasingly popular way to spend the festive season, with many of us keen to escape the chaos and stresses Christmas preparation can often bring. You don’t need to jump on a plane to enjoy a winter break; thanks to the sheltered nature of Torbay, Torquay enjoys a milder climate at Christmas than is typical for the UK. Choose Torquay for your festive celebrations instead of heading abroad and you’ll have extra money for next year’s summer holiday too!

Think how wonderful it would be not to worry about cooking Christmas lunch for the whole family, have your festive entertainment taken care of and a beautiful setting to enjoy it all in… we’ve got Christmas all wrapped up for you!

Whether you’re local to Torquay and looking for the perfect place to enjoy a festive meal or you’re travelling further to make the most of Christmas by the coast, we’d love you to join in the celebrations at the Osborne. Discover our Christmas offering for 2016:

Stay with us – Christmas is the most wonderful time of the year so make sure you truly take the time to enjoy it; get away from it all with one of our festive breaks. We have a range of offers available from a one night stay on Christmas Day (includes Christmas lunch, evening buffet and lazy breakfast on Boxing Day) to a three-night break from Christmas Eve to Boxing Day to help you relax and unwind. With our three-night stay you’ll be welcomed with a glass of bubbly on Christmas Eve, enjoy a delicious lunch and evening buffet on Christmas Day plus a late breakfast on Boxing Day (checkout is on the 27th December). We’ve also got plenty of exciting (yet relaxing!) entertainment on offer to keep you in the festive spirit!

Spend the day with us – Join us for dinner on Christmas Eve and Boxing Day or lunch on Christmas Day. From 7-9.30pm on Christmas Eve and Boxing Day, you can look forward to a three course meal for both adults and children – a particular highlight is the Edible Christmas Crackers for dessert on Christmas Eve, sure to be a favourite with the little ones!

Christmas Day lunch with be served from 12.30-2pm. We’ll treat you to a glass of bubbly on arrival before you tuck into an eight course meal (a three course meal is provided for children under 12). There are plenty of options to choose from for each course with mouth-watering mains including roasted traditional turkey and pan seared turbot. When it comes to dessert, you can choose between Christmas pudding served with brandy custard and clotted cream or Baileys Cheesecake – it’s a tough decision!

We have more Christmas Packages available, including two-night stays and Christmas parties. Take a look at our Christmas 2016 brochure for full details of all our offers or call our Christmas team on +44 (0) 1803 213 311.