Delicious New Menu at Langtry’s

Our brand new Dinner menu at Langtry’s has arrived. Head Chef Kevin Robertson-Wells and Sous Chef Phil Davidson and their chef team, have created an array of mouth-watering dishes, designed to tantalise your taste buds. The new menu has been developed with wholesome home cooked food in mind, but with an innovative twist.

The Dinner menu has an entirely refreshed starter menu. We’re excited by the new additions, which includes game terrine, served with piccalilli and sour dough toast. Garlic roasted scallops which are presented on an edible shell and a delicious chive butter sauce. The king prawn dish is a piece of theatre – served with a blanket of cuttlefish, which upon being lightly sprayed by beetroot jus, reveals an enchanting secret!

The main event features herb crusted pork tenderloin which is accompanied by cabbage and leek with a spiced apple puree, roast herb potatoes and a pork and cider cream sauce. Our venison suet pudding perfectly encapsulates chef’s vision of wholesome, home cooked food. This delicious, warming meal is served with a caramelised pear, gnocchi and a comforting red onion gravy. The hotel’s enviable location has inspired our ‘From the Sea’ dishes; grilled turbot, landed at Brixham, is complemented by a lemon and seafood foam and a twist on macaroni cheese combines crab with scallop dust.

To finish, indulge your sweet tooth with ‘The Osborne Apple’. Filled with toffee apple caramel and raspberry cream – truly scrumptious! The pumpkin pie is a perfect fit for the colder season ahead. Served with Chantilly cream, toasted seeds and maple syrup ice cream; ideal to round off a deliciously satisfying meal this winter.

At Langtry’s, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms.

The new Langtry’s menu is available from 7th October 2016. To view the menu in full please visit our website. To book your table please call 01803 213 311. Reservations are recommended.

 

 

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